Panaderia Don Lupe – Bolingbrook, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (331) 757-5924 to check today's hours. Know the hours? Send them to us.

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253 N Schmidt Rd, Bolingbrook, IL 60440

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Address253 N Schmidt Rd, Bolingbrook, IL 60440

Phone(331) 757-5924

StyleMexican panadería

CountyWill County

Time zoneCentral Time

From city center1.6 mi west

About Panaderia Don Lupe

Set at 253 N Schmidt Rd (60440), Panaderia Don Lupe is a Mexican panadería roughly 1.6 mi from downtown Bolingbrook, heading west.

Bolingbrook has 13 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,750 residents. Nearest alternative: Cali Girl Cakes at 681 W Boughton Rd, 0.4 mi away.

Hours were not published with this listing. Most Mexican panaderías in Bolingbrook open in the early morning, but phoning (331) 757-5924 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Bolingbrook	13
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.